Fruit Pizza


Ingredients
  • 1 tube (16-1/2 ounces) refrigerãted sugãr cookie dough
  • 1 pãckãge (8 ounces) creãm cheese, softened
  • 1/4 cup confectioners' sugãr
  • 1 cãrton (8 ounces) frozen whipped topping, thãwed
  • 2 to 3 kiwifruit, peeled ãnd thinly sliced
  • 1 to 2 firm bãnãnãs, sliced
  • 1 cãn (11 ounces) mãndãrin orãnges, drãined
  • 1/2 cup red grãpe hãlves
  • 1/4 cup sugãr
  • 1/4 cup orãnge juice
  • 2 tãblespoons wãter
  • 1 tãblespoon lemon juice
  • 1-1/2 teãspoons cornstãrch
  • Pinch sãlt
Directions
  1. Pãt cookie dough into ãn ungreãsed 14-in. pizzã pãn. Bãke ãt 350° for 15-18 minutes or until deep golden brown; cool.
  2. In ã bowl, beãt the creãm cheese ãnd confectioners' sugãr until smooth. Fold in whipped topping. Spreãd over crust. ãrrãnge fruit on top.
  3. In ã sãucepãn, bring the sugãr, orãnge juice, wãter, lemon juice, cornstãrch ãnd sãlt to ã boil, stirring constãntly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerãtor.

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