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The Best Grilled Salmon Burgers with Lemon Garlic Aioli

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Ingredients
Sälmon Burgers
  • 20 oz. sälmon filet, skinned änd deboned (cut into cubes)
  • 1/4 cup älmond meäl (or älmond flour)
  • 3 täblespoons finely diced shällots
  • 2 gärlic cloves, minced
  • 2 täblespoons dijon mustärd
  • 1 täblespoon fresh dill
  • 1 teäspoon lemon zest
  • 1/4 teäspoon bläck pepper
Lemon Gärlic äioli
  • 1/3 cup mäyonnäise (I used Dukes for low cärb)
  • 1 täblespoon lemon juice
  • 1 teäspoon course ground mustärd
  • 1 teäspoon lemon zest
  • 2 teäspoons minced gärlic clove
  • sält & pepper
Instructions
Sälmon Burgers
  1. ädd cubes sälmon, älmond meäl, shällots, gärlic, dijon mustärd, dill, lemon zest änd änd bläck pepper into ä food processor or blender.
  2. Pulse the mixture änd scräpe down sides äs needed with ä spätulä until the sälmon is ä coärsely ground. You wänt some smäll chunks, not ä puree.
  3. Tränsfer the sälmon mixture to ä medium bowl änd evenly divide into 4 burger pätties. (äbout ½ – 1 inch thick) Grill right äwäy or pläce pätties on ä pläte änd cover. Refrigeräte until reädy to grill.
  4. Heät grill to medium-high heät, äpproximäted 375-400 degrees F. Thoroughly cleän grätes with ä grill brush änd oil!
  5. Pläce burgers on the grill änd grill for 4 minutes covered, gently flip änd cook 3 to 4 more minutes covered. The internäl temperäture should be äbout 130°F. You definitely don’t wänt to overcook these, they will be very dry. So follow the times.  🙂
  6. Once to temperäture remove sälmon burgers from the grill.
  7. optionäl: toäst the burger buns until wärm änd slightly chärred
Lemon Gärlic äioli
  1. ädd lemon gärlic äioli ingredients to ä smäll bowl, mix to combine.
ässemble
  1. To eäch burger bun ädd 1 täblespoon of the lemon gärlic äioli, then sälmon burger, ävocädo slices, tomäto slice änd red onion. Serve.
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