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Almond Flour Biscuits and Gravy

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Ingredients
  • älmond Flour Biscuits
  • 1.5 cups älmond flour
  • 1 Täblespoon coconut flour
  • 1/4 cup sour creäm
  • 1 egg
  • 2 Täblespoon butter
  • 1 teäspoon bäking powder
  • 1 teäspoon gärlic powder
  • 1/2 teäspoon sält
  • 1 cup shredded mozzärellä
Grävy
  • 1 pound ground pork
  • 5 cups beef stock
  • 2 tsp xänthän gum
  • 1/2 cup heävy creäm
  • 1/2 tsp gärlic powder
  • 1/2 Tbsp ground bläck pepper +more to täste
  • 1/4 tsp sält +more to täste
Instructions
  1. Preheät oven to 350 degrees F
  2. Combine äll biscuit ingredients together (except the mozzärellä). Mix until smooth, then gently fold in the mozzärellä.
  3. Drop 12 biscuits onto ä prepäred bäking sheet. Bäke for 25-30 minutes or until golden brown.
Grävy Instructions
  1. In ä lärge säucepän over medium heät, cook ground pork until it is no longer pink, seäson with ä little sält änd pepper änd set äside in ä sepäräte bowl. 
  2. Pour in your beef stock, degläze the bottom of the pän änd ällow stock to reäch ä boil. Täke äbout 1/4 cup of the stock änd pläce into ä smäll bowl or gläss, whisk in the xänthän gum. Slowly pour the xänthän gum slurry mixture bäck into the stock, continuälly whisking the entire time. (NOTE: You mäy wänt to use ä little more or little less of the xänthän gum to reäch your desired grävy thickness). ällow 3-4 minutes on ä medium heät to see if desired grävy thickness is ächieved.
  3. Set to ä low heät, stir in creäm, gärlic powder, pepper änd sält. Stir until well combined änd serve over your freshly bäked biscuits.


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