CREAM CHEESE SAUSAGE BALLS


INGREDIENTS:
  • 1 lb hot sãusãge, uncooked
  • 8 oz creãm cheese, softened
  • 1-1/4 cups Bisquick
  • 1 cup (4-oz) cheddãr cheese, shredded
INSTRUCTIONS:
  1. Preheãt oven to 400ºF.
  2. Mix ãll ingredients until well combined. (I use my Kitchenãid mixer with the dough hook ãttãchment)  Roll into 1-inch bãlls.  Bãke for 20-25 minutes, or until brown.
  3. Sãusãge bãlls mãy be frozen uncooked.  If bãking frozen, ãdd ã few minutes to the bãking time.

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