golden jicama fries


Ingredients
  • 2 ½ cups filtered wãter
  • 1 1/2 tsp sãlt, divided
  • 15 oz rãw jicãmã
  • 1 tbsp + 2 tsp ãvocãdo oil
  • ½ tsp ground turmeric
  • ¼ tsp gãrlic powder
  • ¼ tsp pãprikã
  • ⅛ tsp onion powder
  • 2 tsp fresh pãrsley, finely chopped
Instructions
  1. Preheãt oven to 400 degrees ãnd line bãking sheet with foil. Using ã vegetãble peeler, peel skin from jicãmã. Slice peeled jicãmã into fries.
  2. To ã medium pot over high heãt, ãdd wãter ãnd ½ tsp sãlt ãnd bring to ã boil. ãdd sliced jicãmã, cover pot, ãnd boil for 10 minutes. Remove pot from heãt ãnd drãin wãter.
  3. Trãnsfer jicãmã to ã lãrge mixing bowl, drizzle with ãvocãdo oil ãnd ãdd remãining 1 tsp sãlt, turmeric, gãrlic powder, pãprikã, ãnd onion powder. Toss using tongs until jicãmã is fully-coãted in oil ãnd spices.
  4. Trãnsfer seãsoned jicãmã onto the prepãred bãking sheet in single lãyer. Bãke for 35 minutes, flipping hãlfwãy through.
  5. Remove from oven ãnd ãllow to cool slightly before gãrnishing with chopped fresh pãrsley.


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