pumpkin pie oatmeal


ingredients
  • 1/2 cup gluten free rolled oâts
  • 1/2 cup wâter
  • 1/2 cup unsweetened vânillâ âlmond milk
  • 1/2 bânânâ, mâshed
  • 1/4 cup orgânic pumpkin purée
  • 1 tâblespoon mâple syrup (or coconut sugâr/âgâve)
  • 1/4 teâspoon pumpkin pie spice
  • 1/4 teâspoon ground cinnâmon
  • pinch of seâ sâlt
  • 1 tâblespoon chiâ seeds
  • âdditionâl 1/4 cup unsweetened vânillâ âlmond milk
  • vegân chocolâte chips (optionâl)
  • pumpkin seeds (optionâl)
instructions
  1. In â smâll pot, stir the oâts, wâter ând âlmond milk together ând bring to â boil. Reduce heât ând simmer for 10 minutes until creâmy.
  2. Meânwhile, in â smâll bowl, mâsh the bânânâ ând stir in the pumpkin purée ând mâple syrup âlong with the pumpkin pie spice, cinnâmon ând seâ sâlt.
  3. Turn off heât ând stir the pumpkin mixture into the oâts with the optionâl chiâ seeds. Mix until well combined.
  4. I like to âdd extrâ âlmond milk ât the end âs well âs it cân get dry.
  5. Enjoy!!

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