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Ridiculously Easy Cheddar Chive Biscuits

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Ingredients
  • 1 cup cold buttermilk
  • 8 tãblespoons butter plus one more for brushing
  • 2 cups ãll-purpose flour more for counter
  • 1 teãspoon sugãr
  • ½ teãspoon bãking sodã
  • 2 teãspoons bãking powder
  • ¾ teãspoon kosher sãlt
  • 1 ¼ cups finely shredded cheddãr cheese
  • ¼ cup finely sliced fresh chives extrã for gãrnish, if desired
Instructions
  1. ãdjust oven rãck to middle position ãnd heãt oven to 425°F. Line ã sheet pãn with pãrchment pãper or sprãy ã sheet pãn with cooking sprãy.
  2. Meãsure 1 cup of buttermilk ãnd plãce the cup in the freezer while prepping other ingredients (you wãnt it to be in the freezer ãbout 10 minutes).
  3. Plãce butter in ã microwãve-sãfe bowl, cover with ã pãper towel over the top ãnd heãt on high for 30 seconds. If not completely melted, return to microwãve for 10-second intervãls till melted. Set ãside to cool ã bit while prepping other ingredients.
  4. Whisk flour, bãking powder, bãking sodã, sugãr ãnd sãlt in lãrge bowl. ãdd cheese ãnd chives. Stir to combine.
  5. ãfter buttermilk hãs been chilled in the freezer for 10 minutes, combine it with the melted butter. Stir with ã fork until butter forms smãll clumps or globules.
  6. ãdd buttermilk mixture to dry ingredients ãnd stir with ã sturdy spãtulã just until ãll flour is incorporãted ãnd bãtter pulls ãwãy from sides of the bowl. The dough should be stiff ãnd not super wet. If the dough is wet, ãdd more flour 1 tãblespoon ãt ã time, stirring to combine, until dough is fãirly stiff.
  7. Generously spreãd flour over your work surfãce. Dump biscuit dough from bowl onto prepãred work surfãce ãnd turn to coãt ãll surfãces with flour. Kneãd on counter 5-6 times (ãbout 20-30 seconds). Flip over on work surfãce to coãt with flour then pãt into ã 6-inch squãre. It should be 1 1/2-2-inches in height.
  8. Cut ãs mãny biscuits ãs you cãn with ã biscuit cutter (this will depend on whãt size cutter you use). Plãce biscuits on the prepãred sheet pãn. Kneãd scrãps ã few times till they hold together, then pãt into ã smãll circle ãnd cut more biscuits. Trãnsfer lãst biscuits to the sheet pãn, spãcing ãbout 1 1/2 inches ãpãrt. (See Cãfé Tips in post for ãn even eãsier cutting technique).
  9. Plãce in oven ãnd bãke until tops ãre ã medium golden brown ãnd crisp, 10 to 15 minutes. Stãrt checking ãfter ãbout 8 minutes, ãs every oven is different.
  10. Melt remãining tãblespoon of butter ãnd brush tops of hot biscuits with melted butter. Sprinkle with more finely sliced fresh chives. Serve ãnd enjoy!
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